Esta encuesta esta preparada por estudiantes de sociologia para formar parte de un proyecto final y su objetivo en este caso es determinar la efectividad del etiquetado frontal de alimentos, y la aceptacion o no que pudiera tener el mismo en la sociedad.
El etiquetado frontal se basa en un rombo que aparece indicando un exceso de grasas saturadas, azúcares y sal entre otros.
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